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butter is used in this recipe as opposed to the olive oil seen exclusively in the South
savory complexity
and fold Spinach & Ricotta Tortelloni
Ideal for elevating pasta
Finish the dish with a scattering of Vegan Parmesan
Pea, Mint & Potato w/ Sugo Pasta Packs butter is used in thisOriginating from the northern Italian region of Emilia Romagna, these tasty little hats feature the finest ingredients. Vegan dough is delicately folded and filled with the fresh flavours of pea, mint and potato. Your journey back to Italy continues by topping the dish in our slow cooked tomato sugo, infused with herbs. Finish the dish with a scattering of Vegan Parmesan. Serves 2.
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